Chaat and street food
Samosa chaat: crushed samosa, chickpeas, yogurt and chutneys
Samosa chaat is a crushed samosa topped with chickpeas, yogurt, chutneys and sev. See what goes on it, how it differs from a plain samosa and how to build one.
Guides
Guides linked to MotiMahal Restaurant in Mississauga
Plain-English guides on chaat and street food, breads and snacks, curries and rice, spices and sweets, and visiting MotiMahal Restaurant, written alongside this independent guide.
Latest guides
Chaat and street food
Pindi chole bhature: how the Rawalpindi-style chickpeas differ
Pindi chole bhature pairs dark, dry, tangy Rawalpindi-style chickpeas with fried bhatura. See how it differs from Delhi chole, its spices and how it is served.
Chaat and street food
Pani puri: crisp shells, spiced water and how to eat them
Pani puri is a street snack of crisp hollow shells filled with potato, chickpeas and spiced tangy water. Learn the parts, the names and how to eat one in a bite.
Chaat and street food
Chole bhature: the Delhi chickpea and fried bread classic
Chole bhature is spiced chickpeas served with puffed deep-fried bread. Learn what is in it, how the two parts are made, what to eat alongside and how to order it.