Chaat and street food
Samosa chaat: crushed samosa, chickpeas, yogurt and chutneys
Samosa chaat is a crushed samosa topped with chickpeas, yogurt, chutneys and sev. See what goes on it, how it differs from a plain samosa and how to build one.
Chaat and street food
Plain-English guides to chaat, kachori, tikki and other Delhi-style street food, what each dish is and how it is usually eaten.
All guides in Chaat and street food
Chaat and street food
Pindi chole bhature: how the Rawalpindi-style chickpeas differ
Pindi chole bhature pairs dark, dry, tangy Rawalpindi-style chickpeas with fried bhatura. See how it differs from Delhi chole, its spices and how it is served.
Chaat and street food
Pani puri: crisp shells, spiced water and how to eat them
Pani puri is a street snack of crisp hollow shells filled with potato, chickpeas and spiced tangy water. Learn the parts, the names and how to eat one in a bite.
Chaat and street food
Chole bhature: the Delhi chickpea and fried bread classic
Chole bhature is spiced chickpeas served with puffed deep-fried bread. Learn what is in it, how the two parts are made, what to eat alongside and how to order it.